Toasted Almond And Praline Chocolates Recipe

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Toasted Almond And Praline Chocolates
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Ingredients:

Directions:

  1. Melt the chocolate, butter and paste together
  2. Add the almonds
  3. Pour into a cling film lined baking tray , allow to set in the fridge
  4. Remove from the tray and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.93 Kcal (1653 kJ)
Calories from fat 227.7 Kcal
% Daily Value*
Total Fat 25.3g 39%
Cholesterol 5.38mg 2%
Sodium 222.35mg 9%
Potassium 198.43mg 4%
Total Carbs 39.08g 13%
Sugars 27.88g 112%
Dietary Fiber 3g 12%
Protein 6.95g 14%
Iron 68.5mg 381%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 564.18 Kcal (2362 kJ)
Calories from fat 325.29 Kcal
% Daily Value*
Total Fat 36.14g 39%
Cholesterol 7.68mg 2%
Sodium 317.64mg 9%
Potassium 283.46mg 4%
Total Carbs 55.82g 13%
Sugars 39.82g 112%
Dietary Fiber 4.29g 12%
Protein 9.93g 14%
Iron 97.9mg 381%
Calcium 160.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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