Directions:
- Spread 1 Tbsp. Nutella evenly in a 1/2-inch-thick line across bottom quarter of each egg roll wrapper. Fold up tightly to form crepes.
- Melt 2 Tbsp. butter in a large skillet over medium heat. Add 4 crepes, seam-side down, and sprinkle with 1/2 Tbsp. sugar. Cook until golden brown on bottom, 1 to 2 minutes. Carefully flip crepes and cook until golden brown on other side, about 1 minute longer. Transfer to a platter. Repeat with remaining crepes, butter and another 1/2 Tbsp. sugar.
- Add berries to skillet, sprinkle with remaining 1 Tbsp. sugar and cook, stirring, until berries have softened and sugar has melted, 1 to 2 minutes. Spoon berries over crepes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1842.6 Kcal (7715 kJ) | ||
| Calories from fat | 851.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.61g | 146% | |
|---|---|---|---|
| Cholesterol | 127.88mg | 43% | |
| Sodium | 436.9mg | 18% | |
| Potassium | 566.23mg | 12% | |
| Total Carbs | 243.03g | 81% | |
| Sugars | 195.39g | 782% | |
| Dietary Fiber | 15.03g | 60% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 204mg | 340% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 317.8mg | 1765% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 240.83 Kcal (1008 kJ) | ||
| Calories from fat | 111.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 146% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 43% | |
| Sodium | 57.1mg | 18% | |
| Potassium | 74.01mg | 12% | |
| Total Carbs | 31.76g | 81% | |
| Sugars | 25.54g | 782% | |
| Dietary Fiber | 1.96g | 60% | |
| Protein | 2.66g | 41% | |
| Vitamin C | 26.7mg | 340% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 41.5mg | 1765% | |
| Calcium | 33.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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