Directions:
- Prehat oven to 325 Fahrenheit.
- Combine the crust ingredients in a medium bowl and mix well;. Press the nut mixture firmly into the bottom and sides of a 9-inch tart pan. Bake for about 10 minutes until golden brown, then cool.
- Spread 1/4 Celsius Nutella over the bottom of the cooled tart.
- In a small bowl stir together the remaining Nutella and the liqueur, if using.
- In a medium bowl combine the cream and agave syrup, them beat on high until the cream forms stiff peaks (do not overbeat or you will have butter!) Fold in the Nutella mixture.
- Spread the cream mixture over the Nutella in the crust. Chill until serving time. Filling will be soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.65 Kcal (1636 kJ) | ||
| Calories from fat | 283.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 48% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 20.65mg | 1% | |
| Potassium | 179.18mg | 4% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 46.9mg | 260% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 542.02 Kcal (2269 kJ) | ||
| Calories from fat | 393.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 48% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 12% | |
| Sodium | 28.65mg | 1% | |
| Potassium | 248.6mg | 4% | |
| Total Carbs | 32.45g | 8% | |
| Sugars | 26.18g | 75% | |
| Dietary Fiber | 4.19g | 12% | |
| Protein | 9.35g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 65mg | 260% | |
| Calcium | 129.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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