Toad's Carrot Cake Recipe

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Ingredients

Count

Nutrition

4162

Calories

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Ingredients:

Serving

Directions:

Combine first 7 ingredients; stir in eggs, oil, and vanilla, mixing well. Spoon batter into 3 greased and floured 9 cake pans. (Toad uses 10 x 13 pan)
Bake 30 min. at 350 degrees or until tests done. Ice while warm.
Cream Cheese Frosting
(16 oz) pkg powdered sugar
(8oz) pkg cream cheese softened
Tsp. vanilla extract
Cup chopped pecans.
Cream first 4 ingredients until well blended; stir in pecans. Yield: enough for one 3 layer cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4161.7 Kcal (17424 kJ)
Calories from fat	2147.57 Kcal
		% Daily Value*
Total Fat	238.62g	367%
Cholesterol	656.49mg	219%
Sodium	1694.54mg	71%
Potassium	2120.07mg	45%
Total Carbs	475.28g	158%
Sugars	252.3g	1009%
Dietary Fiber	19.17g	77%
Protein	51.97g	104%
Vitamin C	20mg	33%
Vitamin A	3.3mg	110%
Iron	6.9mg	38%
Calcium	499.2mg	50%

Amount Per 100 g
Calories	335.98 Kcal (1407 kJ)
Calories from fat	173.38 Kcal
		% Daily Value*
Total Fat	19.26g	367%
Cholesterol	53mg	219%
Sodium	136.8mg	71%
Potassium	171.16mg	45%
Total Carbs	38.37g	158%
Sugars	20.37g	1009%
Dietary Fiber	1.55g	77%
Protein	4.2g	104%
Vitamin C	1.6mg	33%
Vitamin A	0.3mg	110%
Iron	0.6mg	38%
Calcium	40.3mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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