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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) grated carrots |
2 cup(s) all-purpose flour |
2 cup(s) sugar |
2 teaspoon(s) soda |
1 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
1 teaspoon(s) ground cinnamon |
4 eggs well beaten |
1 cup(s) vegetable oil |
1 teaspoon(s) vanilla extract |
cream cheese frosting |
Directions:
1. Combine first 7 ingredients; stir in eggs, oil, and vanilla, mixing well. Spoon batter into 3 greased and floured 9 cake pans. (Toad uses 10 x 13 pan)
2. Bake 30 min. at 350 degrees or until tests done. Ice while warm.
3. Cream Cheese Frosting
4. (16 oz) pkg powdered sugar
5. (8oz) pkg cream cheese softened
6. tsp. vanilla extract
7. cup chopped pecans.
8. Cream first 4 ingredients until well blended; stir in pecans. Yield: enough for one 3 layer cake.
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