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To Make Lobster Oil Recipe

To Make Lobster Oil Recipe

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Ingredients

Count

Nutrition

7710

Calories

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Ingredients:

Serving

1 lobster carcass
4 cups canola oil
1 tarragon sprig
1 4- inch strip of orange zest

Directions:

To make lobster oil: Coarsely crush 2 lobster carcasses with a mortar and pestle, then sauté with 1/2 cup canola oil, the tarragon sprig, and the orange zest in a 3-quart pot over moderately high heat until very brightly colored, 5 minutes. Add the remaining canola oil and bring to a simmer. Simmer on low heat 40 minutes.
Strain through a cheesecloth-lined fine sieve. Cool and refrigerate up to 2 weeks or freeze up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7710.25 Kcal (32281 kJ)
Calories from fat	7848.38 Kcal
		% Daily Value*
Total Fat	872.04g	1342%
Sodium	0.37mg	0%
Potassium	18.12mg	0%
Total Carbs	0.3g	0%
Dietary Fiber	0.04g	0%
Protein	0.14g	0%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	883.6 Kcal (3699 kJ)
Calories from fat	899.42 Kcal
		% Daily Value*
Total Fat	99.94g	1342%
Sodium	0.04mg	0%
Potassium	2.08mg	0%
Total Carbs	0.03g	0%
Dietary Fiber	0g	0%
Protein	0.02g	0%
Calcium	0.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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