Tjock Pan Kaka (Swedish Thick Pancake) Recipe

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Ingredients:

Serving

1/4 cup butter
1 pinch salt
1 1/2 cups milk
4 eggs
1 1/2 cups flour

Directions:

Melt butter in 9 x 13-inch pan.
Stir together the eggs, salt and flour.
Add milk, but do not beat. Pour into pan with the melted butter.
Bake at 400 degrees until browned, about 30 minutes.
Will puff up like popovers.
Cut into serving slices and serve immediately with strawberries, lingonberries or syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.19 Kcal (1537 kJ)
Calories from fat	164.56 Kcal
		% Daily Value*
Total Fat	18.28g	28%
Cholesterol	130.68mg	44%
Sodium	918.58mg	38%
Potassium	211.65mg	5%
Total Carbs	40.62g	14%
Sugars	3.06g	12%
Dietary Fiber	4.14g	17%
Protein	10.48g	21%
Vitamin A	0.1mg	3%
Iron	3mg	16%
Calcium	204mg	20%

Amount Per 100 g
Calories	230.6 Kcal (965 kJ)
Calories from fat	103.34 Kcal
		% Daily Value*
Total Fat	11.48g	28%
Cholesterol	82.07mg	44%
Sodium	576.88mg	38%
Potassium	132.92mg	5%
Total Carbs	25.51g	14%
Sugars	1.92g	12%
Dietary Fiber	2.6g	17%
Protein	6.58g	21%
Vitamin A	0.1mg	3%
Iron	1.9mg	16%
Calcium	128.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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