Directions:
- Melt butter in 9 x 13-inch pan.
- Stir together the eggs, salt and flour.
- Add milk, but do not beat. Pour into pan with the melted butter.
- Bake at 400 degrees until browned, about 30 minutes.
- Will puff up like popovers.
- Cut into serving slices and serve immediately with strawberries, lingonberries or syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.19 Kcal (1537 kJ) | ||
| Calories from fat | 164.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 130.68mg | 44% | |
| Sodium | 918.58mg | 38% | |
| Potassium | 211.65mg | 5% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 10.48g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 230.6 Kcal (965 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 28% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 44% | |
| Sodium | 576.88mg | 38% | |
| Potassium | 132.92mg | 5% | |
| Total Carbs | 25.51g | 14% | |
| Sugars | 1.92g | 12% | |
| Dietary Fiber | 2.6g | 17% | |
| Protein | 6.58g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 16% | |
| Calcium | 128.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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