Tito's Tacos Meat Sauce (Copycat) Recipe

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Tito's Tacos Meat Sauce (Copycat)
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Ingredients
9
Count
Nutrition
991
Calories
Total time
495
Minutes
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Ingredients:

  • 1 tsp paprika
  • 5 tbsp flour
  • 1/4 tsp garlic powder
  • 1 pinch ground cloves
  • 2 (14 oz) cans beef broth
  • 12 large flour tortillas

Directions:

  1. Cut Chuck Roast into 1 inch cubes.
  2. Use a crockpot.
  3. Mix dry ingredients together and coat the meat in the crockpot.
  4. Pour in broth and mix well.
  5. Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
  6. This sauce gets better after it sits for a while. I usually make it a day before, it will also thicken more in time.
  7. If desired, shred beef with a fork.
  8. Roll into Flour Totilla Burrito Style.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.23 Kcal (4150 kJ)
Calories from fat 511.58 Kcal
% Daily Value*
Total Fat 56.84g 87%
Cholesterol 163.3mg 54%
Sodium 911.05mg 38%
Potassium 780.46mg 17%
Total Carbs 66.05g 22%
Sugars 0.07g 0%
Dietary Fiber 4.42g 18%
Protein 49.08g 98%
Iron 8.3mg 46%
Calcium 97mg 10%
Amount Per 100 g
Calories 278.18 Kcal (1165 kJ)
Calories from fat 143.57 Kcal
% Daily Value*
Total Fat 15.95g 87%
Cholesterol 45.83mg 54%
Sodium 255.68mg 38%
Potassium 219.03mg 17%
Total Carbs 18.54g 22%
Sugars 0.02g 0%
Dietary Fiber 1.24g 18%
Protein 13.77g 98%
Iron 2.3mg 46%
Calcium 27.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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