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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers. Ingredients:
6 egg yolks |
3/4 cup white sugar |
2/3 cup milk |
1 1/4 cups heavy cream |
1/2 teaspoon vanilla extract |
1 pound mascarpone cheese |
1/4 cup strong brewed coffee, room temperature |
2 tablespoons rum |
2 (3 ounce) packages ladyfinger cookies |
1 tablespoon unsweetened cocoa powder |
Directions:
1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
2. In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
3. In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
4. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
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