Tiramisu by Anne Burrell Recipe

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Tiramisu by Anne Burrell
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Ingredients
11
Count
Nutrition
550
Calories
Total time
215
Minutes
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Ingredients:

Directions:

  1. In a metal stand mixer bowl, combine the eggs and granulated sugar. Beat well to combine.
  2. Place the bowl on top of a small pot with 1-inch of boiling water; be sure that the bowl does not touch the water. Beat the eggs until they have tripled in size and the whisk leaves a trail, 5 to 7 minutes.
  3. Once the eggs have tripled in size, remove the bowl from the double boiler and put on the stand mixer equipped with the whisk and beat on a medium speed until the bottom of the bowl feels cool, about 5 minutes.
  4. Add the mascarpone and chocolate chips and mix until just combined. Refrigerate 1 hour.
  5. Combine the boiling water, brown sugar, espresso powder, cocoa powder, and coffee liqueur. Stir until everything has dissolved. Let cool.
  6. When the espresso mixture has cooled, dip the cookies in the liquid one at a time and line the bottom of a 9x 13-inch baking dish. NOTE: dipping the cookies makes for a wetter dessert, alternately you can brush both sides with the syrup, using a pastry brush. Use as much or as little as you like.
  7. Spread 1/3 of the chilled mascarpone mixture over the cookies. Repeat this process 2 more times finishing with a layer of mascarpone. ** For more stability, lay the second layer of cookies in the opposite direction of the first layer.
  8. Cover and refrigerate for at least a couple of hours and up to overnight; the longer it chills the easier it will be to slice. *I chilled overnight.
  9. Top the tiramisu with finely grated chocolate. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.85 Kcal (2302 kJ)
Calories from fat 292.13 Kcal
% Daily Value*
Total Fat 32.46g 50%
Cholesterol 157.16mg 52%
Sodium 176.92mg 7%
Potassium 122.82mg 3%
Total Carbs 50.65g 17%
Sugars 43.23g 173%
Dietary Fiber 0.49g 2%
Protein 5.57g 11%
Iron 1.1mg 6%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 189.84 Kcal (795 kJ)
Calories from fat 100.86 Kcal
% Daily Value*
Total Fat 11.21g 50%
Cholesterol 54.26mg 52%
Sodium 61.08mg 7%
Potassium 42.4mg 3%
Total Carbs 17.49g 17%
Sugars 14.92g 173%
Dietary Fiber 0.17g 2%
Protein 1.92g 11%
Iron 0.4mg 6%
Calcium 50.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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