No-Cook Mocha Fudge Recipe

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No-Cook Mocha Fudge
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Ingredients:

Directions:

  1. In an extra large mixing bowl, sift together powdered sugar and cocoa powder.
  2. In a small mixing bowl, combine butter, coffee and vanilla. (Note: make sure coffee is extremely hot, as the heat helps to make the mixture the correct consistency. Add to powdered sugar mixture and beat on low speed until combined. Then beat for one minute on medium speed. If the consistency seems too thin, add more powdered sugar as desired.
  3. With fingers, use the 1 tbs. softened butter to grease a 9x9-inch square baking pan.
  4. Spread evenly into baking pan and refrigerate until stiff. Once set, slice into 1x1-inch squares. Store refrigerated for up to two weeks or at room temperature for one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.83 Kcal (2813 kJ)
Calories from fat 310.1 Kcal
% Daily Value*
Total Fat 34.46g 53%
Cholesterol 11.44mg 4%
Sodium 725.02mg 30%
Potassium 1569.54mg 33%
Total Carbs 86.85g 29%
Sugars 54.65g 219%
Dietary Fiber 0.59g 2%
Protein 6.91g 14%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 478.09 Kcal (2002 kJ)
Calories from fat 220.67 Kcal
% Daily Value*
Total Fat 24.52g 53%
Cholesterol 8.14mg 4%
Sodium 515.94mg 30%
Potassium 1116.92mg 33%
Total Carbs 61.8g 29%
Sugars 38.89g 219%
Dietary Fiber 0.42g 2%
Protein 4.92g 14%
Iron 0.2mg 1%
Calcium 35.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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