Tipsy Peaches Recipe

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Tipsy Peaches
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Ingredients
5
Count
Nutrition
310
Calories
Total time
45
Minutes
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Ingredients:

  • 1 tbsp butter
  • 2 tbsp brown sugar
  • 1 (1.5 fl oz) jigger whiskey

Directions:

  1. Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.07 Kcal (1298 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 37.11mg 2%
Potassium 335.2mg 7%
Total Carbs 72.02g 24%
Sugars 66.97g 268%
Dietary Fiber 5g 20%
Protein 2.61g 5%
Vitamin C 235.2mg 392%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 116.22 Kcal (487 kJ)
Calories from fat 9.7 Kcal
% Daily Value*
Total Fat 1.08g 4%
Cholesterol 2.86mg 3%
Sodium 13.91mg 2%
Potassium 125.64mg 7%
Total Carbs 26.99g 24%
Sugars 25.1g 268%
Dietary Fiber 1.87g 20%
Protein 0.98g 5%
Vitamin C 88.2mg 392%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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