Directions:
- Mix all ingredients together just until blended.
- Spoon large tbspfuls onto a baking sheet.
- Bake at 350° for 10-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19321.93 Kcal (80897 kJ) | ||
| Calories from fat | 9066.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1007.37g | 1550% | |
|---|---|---|---|
| Cholesterol | 1720.1mg | 573% | |
| Sodium | 25927.81mg | 1080% | |
| Potassium | 8684.35mg | 185% | |
| Total Carbs | 2365.11g | 788% | |
| Sugars | 781.49g | 3126% | |
| Dietary Fiber | 129.97g | 520% | |
| Protein | 291.61g | 583% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 120.5mg | 669% | |
| Calcium | 3932mg | 393% | |
| Amount Per 100 g | |||
| Calories | 419.06 Kcal (1755 kJ) | ||
| Calories from fat | 196.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 1550% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 573% | |
| Sodium | 562.33mg | 1080% | |
| Potassium | 188.35mg | 185% | |
| Total Carbs | 51.3g | 788% | |
| Sugars | 16.95g | 3126% | |
| Dietary Fiber | 2.82g | 520% | |
| Protein | 6.32g | 583% | |
| Vitamin C | 0.1mg | 7% | |
| Vitamin A | 0.1mg | 151% | |
| Iron | 2.6mg | 669% | |
| Calcium | 85.3mg | 393% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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