Directions:
- Melt the butter over medium heat with the minced garlic.
- Saute the chicken livers in the garlic butter until fully cooked.
- Remove from heat, stir in the dark rum and set aside to cool.
- Once cooled to room temperature, place everything in a blender with the cream cheese, yogurt, salt and basil.
- Blend until smooth and then salt and pepper to taste.
- Chill several hours before serving.
- Serve with crackers and raw vegetable crudites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.27 Kcal (1098 kJ) | ||
| Calories from fat | 197.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 200.85mg | 67% | |
| Sodium | 466.4mg | 19% | |
| Potassium | 107.98mg | 2% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.23 Kcal (1115 kJ) | ||
| Calories from fat | 200.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 203.88mg | 67% | |
| Sodium | 473.44mg | 19% | |
| Potassium | 109.61mg | 2% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 56.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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