Directions:
- In a medium bowl, flake tuna.
- Stir in egg, breadcrumbs, mayonnaise, pickle relish, and Worcestershire.
- Shape into 1-inch balls.
- Heat oil in a large skillet.
- Fry tuna balls until firm and golden on all sides.
- Drain on paper towels.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.47 Kcal (203 kJ) | ||
| Calories from fat | 35.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 47.42mg | 2% | |
| Potassium | 19.28mg | 0% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.53g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 301.4 Kcal (1262 kJ) | ||
| Calories from fat | 221.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 6% | |
|---|---|---|---|
| Cholesterol | 54.01mg | 3% | |
| Sodium | 294.86mg | 2% | |
| Potassium | 119.91mg | 0% | |
| Total Carbs | 4.37g | 0% | |
| Sugars | 1.61g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 15.71g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 18.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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