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Tiny New Potatoes with Lemon, Capers, Garlic and Mint Recipe

Tiny New Potatoes with Lemon, Capers, Garlic and Mint Recipe

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Tiny New Potatoes with Lemon, Capers, Garlic and Mint

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Ingredients:

Serving

12 new red potatoes , as small as possible
1 grated lemon , rind of
2 tbsp capers, drained
3 cloves garlic, minced
1/4 cup fresh mint, chopped
1 tbsp coarse salt
1/4 cup olive oil
2 tbsp fresh squeezed lemon juice
fresh ground black pepper

Directions:

Remove a spiral of skin from each potato with a small, sharp knife.
Cook the potatoes in 4 quarts of salted boiling water until just tender, 20-30 minutes.
Drain Combine the grated lemon rind, capers, garlic, mint, and salt in a bowl.
In a large skillet, heat the oil.
Add the potatoes and saute them until they are golden brown.
Add the lemon juice and lemon rind mixture, and toss well.
Season with the pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.35 Kcal (1651 kJ)
Calories from fat	84.32 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Sodium	1322.25mg	55%
Potassium	2020.47mg	43%
Total Carbs	71.01g	24%
Sugars	4.72g	19%
Dietary Fiber	9.91g	40%
Protein	8.76g	18%
Vitamin C	49mg	82%
Vitamin A	0.5mg	16%
Iron	63.6mg	353%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	84.39 Kcal (353 kJ)
Calories from fat	18.04 Kcal
		% Daily Value*
Total Fat	2g	14%
Sodium	282.96mg	55%
Potassium	432.37mg	43%
Total Carbs	15.2g	24%
Sugars	1.01g	19%
Dietary Fiber	2.12g	40%
Protein	1.88g	18%
Vitamin C	10.5mg	82%
Vitamin A	0.1mg	16%
Iron	13.6mg	353%
Calcium	14.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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