Tiny Dumplings with Dill Recipe

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Ingredients:

Serving

4 cups all-purpose flour
3 tbsp chopped dill
5 large eggs
1 1/4 cups water
4 to 6 tbsp unsalted butter, softened

Directions:

Bring a 6-quart pot of salted water (2 teaspoon salt for 5 qt water) to a simmer.
Meanwhile, whisk together flour, dill, 2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl.
Whisk together eggs and water in a bowl, then add to flour mixture and whisk until batter is smooth.
Working over barely simmering water, force batter through spaetzlemaker (or through colander with a rubber spatula) into water and cook, stirring occasionally, until dumplings have risen to surface and are firm, 2 to 3 minutes.
Drain dumplings in a colander, then return to warm pot. Toss with butter and salt and pepper to taste. Serve immediately.
Cooks' note: Dumplings, without butter, can be made 1 day ahead and rinsed under cold water, then drained thoroughly. Toss with 1 tablespoon vegetable oil and chill. Reheat in a shallow baking dish, covered with foil, in a 400°F oven for about 20 minutes. Toss with butter and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.64 Kcal (1460 kJ)
Calories from fat	111.41 Kcal
		% Daily Value*
Total Fat	12.38g	19%
Cholesterol	139.15mg	46%
Sodium	47.66mg	2%
Potassium	114.1mg	2%
Total Carbs	47.83g	16%
Dietary Fiber	1.88g	8%
Protein	10.43g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	246.14 Kcal (1031 kJ)
Calories from fat	78.66 Kcal
		% Daily Value*
Total Fat	8.74g	19%
Cholesterol	98.24mg	46%
Sodium	33.65mg	2%
Potassium	80.55mg	2%
Total Carbs	33.77g	16%
Dietary Fiber	1.33g	8%
Protein	7.36g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.9mg	7%
Calcium	23.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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