Tiny Chocolate Cones Recipe

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Tiny Chocolate Cones
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Ingredients:

Directions:

  1. To make the cones:- Cut twenty-five 9cm foil squares.
  2. Fold each diagonally in half to make a triangle. Hold each triangle with the long side towards you.
  3. Bring lower right point over to meet top point. Roll left side of foil around right side to form a cone with a tight point at the bottom; secure with tape. Repeat with the other squares.
  4. Place chocolate and butter in a medium bowl.
  5. Heat, covered on HIGH 2 - 2 1/2 minutes, or until melted.
  6. Remove from microwave and stir until smooth.
  7. Stir in cream and vanilla.
  8. Set the bowl over iced water; beat mixture until fluffy.
  9. Fold in nuts, keeping 1 Tbsp.
  10. Spoon the mixture in a piping bag fitted with a medium star tube; pipe into foil cones.
  11. Sprinkle with reserved nuts.
  12. Put in the refrigerator for a least 1 hour or until set. Cheers, Doreen Doreen Randal, Wanganui.
  13. New Zealand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.93 Kcal (1490 kJ)
Calories from fat 264.53 Kcal
% Daily Value*
Total Fat 29.39g 45%
Cholesterol 21.4mg 7%
Sodium 12.28mg 1%
Potassium 248.65mg 5%
Total Carbs 21.78g 7%
Sugars 15.91g 64%
Dietary Fiber 3.7g 15%
Protein 3.2g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 560.29 Kcal (2346 kJ)
Calories from fat 416.42 Kcal
% Daily Value*
Total Fat 46.27g 45%
Cholesterol 33.69mg 7%
Sodium 19.34mg 1%
Potassium 391.43mg 5%
Total Carbs 34.28g 7%
Sugars 25.04g 64%
Dietary Fiber 5.82g 15%
Protein 5.04g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 3%
Iron 5mg 18%
Calcium 65.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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