Precious Tiny Chocolate Cake Recipe

Posted by
Rate It!
Precious Tiny Chocolate Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 1/2 oz) box tripple chocolate cake mix
  • 3 eggs (or whatever cake mix calls for)
  • 1/4-1/3 cup oil (or whatever cake mix calls for)
  • 1 (12 oz) package m
  • 1 (8 oz) container cool whip

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 9x13 in Cake pan with non-stick cooking spray.
  3. Prepare cake mix per direction on box.
  4. Stir in 3/4 bag of mini baking chips.
  5. Pour into prepared pan.
  6. Bake according to directions on box.
  7. Cook cake in pan COMPELETLY.
  8. Frost cake with Cool Whip.
  9. Sprinkle with remaining mini baking chips.
  10. Cut and ENJOY!
  11. Cover and Refrigerate any remaining cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.1 Kcal (938 kJ)
Calories from fat 198.39 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 135.98mg 45%
Sodium 119.62mg 5%
Potassium 52.41mg 1%
Total Carbs 1.48g 0%
Sugars 0.59g 2%
Protein 5.94g 12%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 24mg 2%
Amount Per 100 g
Calories 319.85 Kcal (1339 kJ)
Calories from fat 283.16 Kcal
% Daily Value*
Total Fat 31.46g 34%
Cholesterol 194.07mg 45%
Sodium 170.73mg 5%
Potassium 74.81mg 1%
Total Carbs 2.12g 0%
Sugars 0.84g 2%
Protein 8.47g 12%
Vitamin C 0.1mg 0%
Iron 1mg 4%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top