Main
Recipes
Main Ingredients
Meat and Poultry
pork
Tinga Poblana: Pork Tenderloin in a Roasted Tomato and Avocado Sauce Recipe

Tinga Poblana: Pork Tenderloin in a Roasted Tomato and Avocado Sauce Recipe

Posted by

Rate It!

Tinga Poblana: Pork Tenderloin in a Roasted Tomato and Avocado Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 tbsp oil
1 small onion thinly sliced
2 cloves garlic finely chopped
1 lb plum tomatoes roasted, peeled and chopped
6 oz chorizo , out of the casing, cooked and crumbled
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1 tsp dried thyme
2 oz canned chipotle chiles in adobo , blended
salt, to taste, plus 1/2 tsp, and more for seasoning
1 medium avocado peeled and pitted
2 medium-size tomatillos, husks removed
1/2 cup cilantro
1 cup cold water
cilantro pluches, for garnish
2 medium size pork tenderloins (about 1 lb each, trimmed )

Directions:

In a medium-size pan heat the oil, and saute the onions and chopped garlic, until fragrant. Add the chopped tomatoes, and cook for about 30 minutes at medium heat.
Mix in the cooked chorizo, cloves, cinnamon, thyme and chipotle chiles, add salt, to taste. Set aside.
In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree. Set aside.
Season the pork tenderloins with salt. In a very hot cast-iron skillet sear the pork for about 4 minutes, turn the pork, and cook on the other side for about 2 minutes or until done. Let rest for about 5 minutes.
On a dinner plate put the avocado-tomatillo salsa. In the center, mound the tomato-chipotle sauce. Slice the pork on a diagonal, and place on top of the tomato sauce and garnish with a sprig of cilantro.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.87 Kcal (1942 kJ)
Calories from fat	256.1 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	113.95mg	38%
Sodium	1747.38mg	73%
Potassium	955.67mg	20%
Total Carbs	15.07g	5%
Sugars	5.33g	21%
Dietary Fiber	5.61g	22%
Protein	36.09g	72%
Vitamin C	31mg	52%
Iron	4.2mg	23%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	106.93 Kcal (448 kJ)
Calories from fat	59.03 Kcal
		% Daily Value*
Total Fat	6.56g	44%
Cholesterol	26.27mg	38%
Sodium	402.8mg	73%
Potassium	220.3mg	20%
Total Carbs	3.47g	5%
Sugars	1.23g	21%
Dietary Fiber	1.29g	22%
Protein	8.32g	72%
Vitamin C	7.1mg	52%
Iron	1mg	23%
Calcium	9.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lentil Stew

Split peas, Yellow split peas, Tomato paste, Onion, diced and 13 more..
Ground Beef With Chipotles

Oil, Onion, diced, Garlic cloves, minced, Ground cumin and 8 more..
Spicy Avocado Soup With Chicken and Lime

White onion, thinly sliced, Garlic cloves, minced and 13 more..
Yellow Curry Chicken (Gaeng Garee Gai)

Oil, Onion chopped, Garlic chopped, Coconut milk and 6 more..
Indian-Spiced Chicken and Spinach

Cooking oil, Onion, chopped, Garlic cloves, chopped and 14 more..
Indian Spiced Chicken & Spinach

Cooking oil, Onion, chopped, Garlic cloves, chopped and 12 more..
Indian-Spiced Chicken and Spinach

Cooking oil, Onion, chopped, Garlic cloves, chopped and 13 more..
Massaman Curry

Cooking oil, Onion, chopped, Garlic cloves, minced and 13 more..
Massaman Curry

Cooking oil, Onion, chopped, Garlic, minced and 13 more..
Spiced Lentils and Rice

Oil, Onions, Garlic cloves, Cumin, Curry powder, Cinnamon and 8 more..