Directions:
- Starting with the red bell pepper first, remove seeds and core. Now cut red bell peppers into 1-inch-wide strips.
- Heat a saucepan to medium temperature and when the pan is hot add oil and peppers.
- Cover and cook 20 minutes. Every 2 minutes, you want to toss the peppers.
- Sprinkle peppers with the sugar and add the wine. Continue to cook, covered, an additional 5 minutes.
- You want the peppers are very tender and caramelized. Now add the salt and pepper.
- Allow peppers to cool for 15 minutes before adding to sandwich.
- On your bread slices, add 1-ounce each of salami, prosciutto, ham, provolone, mushrooms, and peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.75 Kcal (2050 kJ) | ||
| Calories from fat | 347.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 59% | |
|---|---|---|---|
| Cholesterol | 81.93mg | 27% | |
| Sodium | 2073.33mg | 86% | |
| Potassium | 447.55mg | 10% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 89.2mg | 149% | |
| Vitamin A | 569.2mg | 18974% | |
| Iron | 38.7mg | 215% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 176.83 Kcal (740 kJ) | ||
| Calories from fat | 125.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 59% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 27% | |
| Sodium | 748.63mg | 86% | |
| Potassium | 161.6mg | 10% | |
| Total Carbs | 3.98g | 4% | |
| Sugars | 1.74g | 19% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 9.66g | 53% | |
| Vitamin C | 32.2mg | 149% | |
| Vitamin A | 205.5mg | 18974% | |
| Iron | 14mg | 215% | |
| Calcium | 84.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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