Directions:
- Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed.
- Spread cream of shrimp soup over fish.
- (Do not add water).
- Melt margarine and mix with crushed crackers.
- Sprinkle cracker mixture over casserole.
- Bake uncovered at 350° for about 45 minutes.
- Note: Sometimes I sprinkle old bay seasoning on the cream of shrimp soup before adding the crackers.
- Also I add a dash or two of hot sauce to the melted butter before adding to the cracker crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.39 Kcal (1329 kJ) | ||
| Calories from fat | 229.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 19% | |
| Sodium | 108.07mg | 5% | |
| Potassium | 350.83mg | 7% | |
| Total Carbs | 0.78g | 0% | |
| Protein | 22.82g | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.25 Kcal (893 kJ) | ||
| Calories from fat | 154.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 39% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 19% | |
| Sodium | 72.61mg | 5% | |
| Potassium | 235.71mg | 7% | |
| Total Carbs | 0.52g | 0% | |
| Protein | 15.33g | 46% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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