Directions:
- Combine sour cream, mushroom soup, onion and hash browns.
- Mix well and pat into a 9X13 casserole dish.
- Combine crushed crackers and melted margarine and spread evenly over top.
- Bake at 350F for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.14 Kcal (1546 kJ) | ||
| Calories from fat | 182.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 66.31mg | 3% | |
| Potassium | 460.9mg | 10% | |
| Total Carbs | 44.33g | 15% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.69 Kcal (710 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 31% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 7% | |
| Sodium | 30.48mg | 3% | |
| Potassium | 211.86mg | 10% | |
| Total Carbs | 20.38g | 15% | |
| Sugars | 1.27g | 11% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 3.23g | 14% | |
| Vitamin C | 4.8mg | 17% | |
| Iron | 0.5mg | 6% | |
| Calcium | 43.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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