Tikka Kabob Marinade Recipe

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Ingredients

Count

Nutrition

1028

Calories

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Ingredients:

Serving

1/2 cup olive oil
2 tsp garlic minced
1 tsp fresh ginger minced
4 tsp ground coriander
2 tsp ground cumin
1/4 tsp ground cayenne pepper
1/4 tsp freshly ground black pepper
1/8 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground cardamom
2 tsp fresh lemon juice
1 1/2 tsp salt

Directions:

Place all ingredients in a food processor or blender and pulse until a smooth mixture forms. May cover and refrigerate for up to 3 days.
Marinate boneless pieces of chicken (or lamb) for 1 hour before grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1028.39 Kcal (4306 kJ)
Calories from fat	1018.27 Kcal
		% Daily Value*
Total Fat	113.14g	174%
Sodium	3501.98mg	146%
Potassium	245.29mg	5%
Total Carbs	7.09g	2%
Sugars	0.71g	3%
Dietary Fiber	1.37g	5%
Protein	1.81g	4%
Vitamin C	20.2mg	34%
Iron	4.1mg	23%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	700.12 Kcal (2931 kJ)
Calories from fat	693.23 Kcal
		% Daily Value*
Total Fat	77.03g	174%
Sodium	2384.12mg	146%
Potassium	166.99mg	5%
Total Carbs	4.83g	2%
Sugars	0.48g	3%
Dietary Fiber	0.93g	5%
Protein	1.23g	4%
Vitamin C	13.7mg	34%
Iron	2.8mg	23%
Calcium	61.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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