Tied and Fried Chicken Cordon Bleu Recipe

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Ingredients:

Serving

Directions:

Place Chicken Breasts in-between Clear Plastic Wrap and using a Rolling Pin, Side of a Hammer or a Meat Mallot Pound Chicken Breasts untill they are almost Double in Size,.
Sprinkle the flour on your clean cutting board and place the Chicken pieces on it.
Salt and Pepper the Chicken.
Place 2 pieces of slice ham on the Chicken, top that with 2 slices of swiss cheese and top that off with a slice of provolone right in the center.
Roll up Chicken making sure you tuck in the ends about half way through.
Use 3 or 4 pieces of butcher string (Cut about 8 long) tie the rolled up Chicken tight making sure the ends are folded in, You don't want to loose all that goodness inside.
Cut off excess string.
Turn Oven on to 350.
Heat Olive Oil in a skillet on Med High.
Mix Panko and Potato Flakes together.
Roll the Chicken in Flour so there is just a little dusting, Brush off excess, Dip the Chicken in the Egg and then into the Panko Mixture.
Fry in the Olive Oil until Golden Brown on all sides, Turning frequently.
Place the Chicken in the Oven for 50 to 60 Minutes.
Whisk together the Heavy Cream, Mayo and the Dijon in a Suace pan and heat slowly on Med Low untill sauce is reduced a little and thicker.
Pull Chicken from the oven and let set for 5 Minutes or so.
Cut off strings, Cut Chicken in Half and Drizzle Sauce over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	978.03 Kcal (4095 kJ)
Calories from fat	576.63 Kcal
		% Daily Value*
Total Fat	64.07g	99%
Cholesterol	362.29mg	121%
Sodium	2187.06mg	91%
Potassium	1016.93mg	22%
Total Carbs	17.51g	6%
Sugars	2.04g	8%
Dietary Fiber	1.38g	6%
Protein	86.1g	172%
Vitamin C	2.2mg	4%
Iron	1.6mg	9%
Calcium	721.1mg	72%

Amount Per 100 g
Calories	205.36 Kcal (860 kJ)
Calories from fat	121.08 Kcal
		% Daily Value*
Total Fat	13.45g	99%
Cholesterol	76.07mg	121%
Sodium	459.24mg	91%
Potassium	213.53mg	22%
Total Carbs	3.68g	6%
Sugars	0.43g	8%
Dietary Fiber	0.29g	6%
Protein	18.08g	172%
Vitamin C	0.5mg	4%
Iron	0.3mg	9%
Calcium	151.4mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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