Directions:
- Prepare cake batter as directed on package; divide evenly into 3 bowls.
- Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
- Spread with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.59 Kcal (1405 kJ) | ||
| Calories from fat | 54.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 1055.3mg | 44% | |
| Potassium | 21.69mg | 0% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 23.39g | 94% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 18.81g | 38% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.88 Kcal (1561 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 9% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 1% | |
| Sodium | 1172.56mg | 44% | |
| Potassium | 24.1mg | 0% | |
| Total Carbs | 27.72g | 8% | |
| Sugars | 25.99g | 94% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 20.9g | 38% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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