Thyme Gougeres Recipe

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Thyme Gougeres
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Ingredients:

Directions:

  1. •Preheat oven to 400°. Line 2 large baking sheets with parchment paper. Bring butter and 1 cup water to a boil in a large heavy saucepan. Remove from heat. Add flour, cayenne, and salt; stir vigorously to blend. Return to heat; stir vigorously over medium heat until mixture forms a ball and a thin, dry film forms on bottom and sides of pan, about 1 minute. Transfer mixture to a stand mixer fitted with a paddle attachment. Add 1 cup Gruyère, Asiago, and 2 tsp. thyme; beat on low speed to blend. Add 4 eggs, one at a time, fully incorporating each egg between additions, and scraping down sides of bowl as needed.
  2. •Spoon dough into a pastry bag fitted with a 1/2 tip or a plastic bag with 1/2 cut diagonally from 1 corner. Pipe dough onto prepared baking sheets in 1 –1 1/4 rounds, spacing 1 apart. Whisk remaining egg with 1 Tbsp. water in a small bowl. Brush egg wash lightly over rounds, patting down to form rounded tops. Sprinkle with remaining 3 Tbsp. Gruyère. Garnish each with a few thyme leaves.
  3. •Bake gougères until puffed and golden brown and centers are cooked through but still moist, 20–25 minutes. Let cool slightly and serve. DO AHEAD: Can be made 1 month ahead. Let cool completely. Store airtight in freezer. Rewarm in 325° oven until hot, 10–15 minutes.
  4. Read More /recipes/2011/10/thyme-gougeres#ixzz1ahRY8Ay7
  5. Makes 55
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2228.91 Kcal (9332 kJ)
Calories from fat 1305.79 Kcal
% Daily Value*
Total Fat 145.09g 223%
Cholesterol 1277.12mg 426%
Sodium 2810.34mg 117%
Potassium 722.85mg 15%
Total Carbs 101.58g 34%
Sugars 1.21g 5%
Dietary Fiber 4.04g 16%
Protein 127.88g 256%
Vitamin C 2.8mg 5%
Vitamin A 0.6mg 19%
Iron 6.5mg 36%
Calcium 2909.6mg 291%
Amount Per 100 g
Calories 325.91 Kcal (1365 kJ)
Calories from fat 190.93 Kcal
% Daily Value*
Total Fat 21.21g 223%
Cholesterol 186.74mg 426%
Sodium 410.93mg 117%
Potassium 105.69mg 15%
Total Carbs 14.85g 34%
Sugars 0.18g 5%
Dietary Fiber 0.59g 16%
Protein 18.7g 256%
Vitamin C 0.4mg 5%
Vitamin A 0.1mg 19%
Iron 1mg 36%
Calcium 425.4mg 291%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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