Thyme and Garlic Cheese Dip Recipe

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Ingredients

Count

Nutrition

615

Calories

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Ingredients:

Serving

1 tbsp (packed) fresh thyme leaves
1/2 garlic clove
1/2 tsp coarse salt
1/4 tsp ground black pepper
1 7 1/2- oz package farmer cheese
1/4 cup sour cream

Directions:

Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl. Add cheese and sour cream; blend well. Season with more salt and pepper, if desired. Transfer to serving bowl; chill 30 minutes. (Dip can be made up to 1 day ahead. Cover; chill.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.59 Kcal (2573 kJ)
Calories from fat	401.67 Kcal
		% Daily Value*
Total Fat	44.63g	69%
Cholesterol	96.67mg	32%
Sodium	2418.02mg	101%
Potassium	135.8mg	3%
Total Carbs	13.39g	4%
Sugars	8.53g	34%
Dietary Fiber	0.17g	1%
Protein	47.1g	94%
Vitamin C	1mg	2%
Vitamin A	2.1mg	71%
Iron	0.1mg	0%
Calcium	238mg	24%

Amount Per 100 g
Calories	223.33 Kcal (935 kJ)
Calories from fat	145.95 Kcal
		% Daily Value*
Total Fat	16.22g	69%
Cholesterol	35.13mg	32%
Sodium	878.64mg	101%
Potassium	49.34mg	3%
Total Carbs	4.87g	4%
Sugars	3.1g	34%
Dietary Fiber	0.06g	1%
Protein	17.11g	94%
Vitamin C	0.4mg	2%
Vitamin A	0.8mg	71%
Calcium	86.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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