Ingredients:
- 6 hatch new mexico green chilies , roasted, peeled, seeded and chopped (also available frozen in the grocers freezer)
- 2 lemons, cut into 16 wedges
Directions:
- INSTRUCTIONS:.
- Preheat oven to 400°F.
- Slice off tops of garlic heads, about 1/4.
- Place garlic, cut side up, on a piece of foil big enough to just wrap the garlic completely.
- Drizzle garlic heads with extra virgin olive oil.
- Sprinkle garlic with a pinch of kosher salt and a couple grinds of pepper.
- Wrap garlic in foil and place on middle oven rack for about 45 minutes.
- Remove and let cool.
- Heat 1/3 Cup olive oil in a large heavy skillet over mod. high heat.
- Add chiles to oil until just soft, don't crowd the pan.
- Remove chiles and set aside.
- Salt and pepper pork well.
- Add pork to pan one at a time, don't crowd the pan. Sear meat on all sides, remove to drain and work in batches.
- In a heavy 4-5 qrt. pot over med. high heat, add pork and chilies.
- Add 1/2 Cup water to pan.
- Press garlic heads to squeeze out garlic and add to pan.
- Add posole, salt and pepper. Stir.
- Add 4 qrts of water to pan, cover and bring to a boil.
- As soon as everything comes to a boil, reduce heat to a simmer, uncover and simmer for 3 hours. Pork should be very tender.
- About 30 minutes before posole is done, prepare garnishes and set out for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.92 Kcal (1804 kJ) | ||
| Calories from fat | 192.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 122.43mg | 41% | |
| Sodium | 718.55mg | 30% | |
| Potassium | 532.94mg | 11% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 39.33g | 79% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.49 Kcal (772 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 33% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 41% | |
| Sodium | 307.64mg | 30% | |
| Potassium | 228.18mg | 11% | |
| Total Carbs | 8.83g | 7% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 2.08g | 19% | |
| Protein | 16.84g | 79% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 35.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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