Thunder Baby Back Dry Rub

Prep Time: 720 Minutes

Cook Time: 0 Minutes

Ready In: 720 Minutes

Servings: 2

From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown.

Ingredients:

8 tablespoons light brown sugar, tightly packed

3 tablespoons kosher salt

1 tablespoon dried ancho chile powder

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon jalapeno seasoning salt

1/2 teaspoon old bay seasoning

1/2 teaspoon thyme, rubbed between the fingers

1/2 teaspoon onion powder

Directions:

1. In a bowl, combine all dry ingredients and mix well.
2. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
3. Sprinkle each side generously with the dry rub.
4. Pat the dry rub into the meat.
5. Refrigerate the ribs for a minimum of 1 hour (overnight is much better).

By RecipeOfHealth.com