Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
- In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
- In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
- Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.22 Kcal (1630 kJ) | ||
| Calories from fat | 213.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 24% | |
| Sodium | 216.64mg | 9% | |
| Potassium | 157.63mg | 3% | |
| Total Carbs | 37.47g | 12% | |
| Sugars | 25.85g | 103% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.09g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 425.16 Kcal (1780 kJ) | ||
| Calories from fat | 233.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 37% | |
|---|---|---|---|
| Cholesterol | 79.06mg | 24% | |
| Sodium | 236.64mg | 9% | |
| Potassium | 172.18mg | 3% | |
| Total Carbs | 40.93g | 12% | |
| Sugars | 28.24g | 103% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.83g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 232.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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