Directions:
- Dissolve yeast in 1 cup warm water in a large bowl; let stand 5 minutes.
- Lightly spoon flour into dry measuring cups, and level with a knife. Add 2 3/4 cups flour, oil, and salt to yeast mixture, and stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.)
- Punch dough down. Cover and let rest 5 minutes. Shape dough into a 21-inch rope; place on a baking sheet sprinkled with cornmeal. (If your pan is not long enough, form the rope into a slight semicircle until it fits.)
- Using a pair of sharp scissors held almost horizontally, make diagonal cuts about three-fourths of the way through the dough, leaving about 1 1/2 inches between the cuts. The cuts will form triangular pieces; gently pull all these pieces away from the center on alternating sides.
- Combine 1 teaspoon water and egg white, stirring with a whisk. Combine the poppy, sesame, and mustard seeds. Brush dough evenly with egg white mixture, and sprinkle evenly with seeds. Cover and let rise 30 minutes or until doubled in size.
- Preheat oven to 400°.
- Uncover dough, and bake at 400°for 20 minutes or until the bread is browned on bottom and sounds hollow when tapped. Remove from pan, and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.13 Kcal (474 kJ) | ||
| Calories from fat | 7.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Sodium | 212.95mg | 9% | |
| Potassium | 42.87mg | 1% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.15g | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.92 Kcal (912 kJ) | ||
| Calories from fat | 14.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 1% | |
|---|---|---|---|
| Sodium | 410.22mg | 9% | |
| Potassium | 82.58mg | 1% | |
| Total Carbs | 42.35g | 7% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 7.99g | 8% | |
| Iron | 2.4mg | 7% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gardener's Pizza
Generous pinch of sugar, Warm water, Active dry yeast and 13 more.. -
Seeded Cornmeal Biscuits
Seeded cornmeal biscuits and 16 more.. -
Seeded Cornmeal Biscuits
All-purpose flour (about 9 oz) and 12 more.. -
Fontina and Red Pepper-Stuffed Garlic Focaccia
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 9 more.. -
Wheat Cornmeal Herb Bread
Warm water (100o to 110of), Active dry yeast and 15 more.. -
White Pizza with Porcinis
Bread flour, Salt, Honey, Warm water, Active dry yeast and 8 more.. -
Best Ever Pumpernickel Loaf
Warm water, Molasses, Active dry yeast, Canola oil and 7 more.. -
Zucchini Bread with Moroccan Spices
Active dry yeast, Grated zucchini (about 4 oz.) and 9 more.. -
Poppy Seed Bowknots
Active dry yeast, Lukewarm water and 7 more.. -
No-Knead Bread
Bread flour, more, Bread flour , for dusting and 3 more.. -
Bill's Braisin Bread
Water, Active dry yeast, White sugar, Bread flour and 2 more.. -
Fresh Rosemary Bread
Active dry yeast, Whole wheat flour, Bread flour, Oat bran and 10 more.. -
Pizza Crust
Active dry yeast, Nonfat dry milk powder, Bread flour and 5 more..
Also Try
-
-
Bread, Italian Semolina Three Cheese Bread
Semolina bread (three cheese), Butter, Minced garlic and 4 more.. -
-
-
-
-
-
-
-
Poppy Seed and Onion Crescent Rolls
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
