Directions:
- Place ingredients in bread machine according to manufactures directions.
- Select manual setting, or dough cycle, remove after rise cycle.
- Roll out to fit a 16 to 18 Pizza Pan.
- Prepare with you favorite pizza toppings.
- Bake 375 degrees 20- 30 minutes or until crust is a light brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.1 Kcal (1939 kJ) | ||
| Calories from fat | 96.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 781.32mg | 33% | |
| Potassium | 126.11mg | 3% | |
| Total Carbs | 78.59g | 26% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 13.08g | 26% | |
| Iron | 4.1mg | 23% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.19 Kcal (1102 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 16% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 444.03mg | 33% | |
| Potassium | 71.67mg | 3% | |
| Total Carbs | 44.66g | 26% | |
| Sugars | 1.63g | 11% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 7.44g | 26% | |
| Iron | 2.4mg | 23% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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