Three Onion Potato Casserole Recipe

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Ingredients:

Serving

grated potatoes
butter or oil
1 can cream of chicken or celery soup, undiluted
1 lg bunch green onions, chopped
1/4 cup chopped onions
2 cups sour cream
1/2 cup milk
1-2 cups cheddar or jack cheese (or combination of)
1 sm can french fried onions, for topping

Directions:

Soak potatoes at least 1/2 hour, then saute in butter or oil until cooked 3/4th of the way through, set aside.
Mix all ingredients, except for the fried onions. Put into a deep casserole dish. Top with fried onions. Bake 1 hour until golden on top. Can be made a couple of days ahead of time, except do not bake ahead of time. Can also be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1771.37 Kcal (7416 kJ)
Calories from fat	1208.16 Kcal
		% Daily Value*
Total Fat	134.24g	207%
Cholesterol	395.75mg	132%
Sodium	3753.93mg	156%
Potassium	1606.35mg	34%
Total Carbs	66.7g	22%
Sugars	13.96g	56%
Dietary Fiber	1.28g	5%
Protein	78.32g	157%
Vitamin C	10.5mg	18%
Iron	5.3mg	29%
Calcium	2290mg	229%

Amount Per 100 g
Calories	154.1 Kcal (645 kJ)
Calories from fat	105.1 Kcal
		% Daily Value*
Total Fat	11.68g	207%
Cholesterol	34.43mg	132%
Sodium	326.57mg	156%
Potassium	139.74mg	34%
Total Carbs	5.8g	22%
Sugars	1.21g	56%
Dietary Fiber	0.11g	5%
Protein	6.81g	157%
Vitamin C	0.9mg	18%
Iron	0.5mg	29%
Calcium	199.2mg	229%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

46.4

Points
49

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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