Directions:
- Preheat oven to 350 degrees F.
- In a mixing bowl, sift the flour, then add the butter & rub it in using your fingertips. When mixture resembles coarse breadcrumbs, stir in the GROUND almonds & brown sugar, then set aside.
- Peel & core the apples & pears, then cut them into thin slices & place in a baking dish.
- Cut the plums in half & remove the pit before adding them to the other fruit. Sprinkle the granulated sugar over the fruit.
- Top evenly with the flour mixture, but DO NOT PRESS DOWN ON IT!
- Bake for 25 minutes, then remove from the oven & sprinkle the SLIVERED almonds over the top of the crumble & return it to the oven to bake another 10-15 minutes or until golden & crisp in places.
- Serve hot with cream or a sauce OR ice cream & ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.79 Kcal (1741 kJ) | ||
| Calories from fat | 133.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 196.38mg | 8% | |
| Potassium | 402.76mg | 9% | |
| Total Carbs | 70.09g | 23% | |
| Sugars | 48.62g | 194% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 137.49 Kcal (576 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 23% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 9% | |
| Sodium | 64.94mg | 8% | |
| Potassium | 133.18mg | 9% | |
| Total Carbs | 23.18g | 23% | |
| Sugars | 16.08g | 194% | |
| Dietary Fiber | 2.1g | 25% | |
| Protein | 1.38g | 8% | |
| Vitamin C | 4.8mg | 24% | |
| Iron | 0.4mg | 7% | |
| Calcium | 37.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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