Apple Crisp Recipe

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Ingredients:

Serving

2 cups quick oats
1/2 cup flour
1/2 cup butter
1 tsp cinnamon
1/2-3/4 cup dark brown sugar or 1/2-3/4 cup light brown sugar (depends on how sweet and how rich you want the crisp)
8 granny smith apples

Directions:

Preheat oven at 350 degrees C.
To prepare crisp, place oats, flour, cinnamon, sugar, and butter in mixing bowl.
Mix (I like using my hands) together until crumbly.
Peel, core, and slice apples.
Place slices in sqaure baking pan.
I like to add a bit more cinnamon to the apples (1/2 tsp).
Spread crumble over apples evenly and press down gently but firmly.
Bake in oven until apples are tender.
Approximately 45 minutes.
Serve topped with ice cream, whipped cream, or cereal cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.68 Kcal (1699 kJ)
Calories from fat	178.02 Kcal
		% Daily Value*
Total Fat	19.78g	30%
Cholesterol	40.67mg	14%
Sodium	288.22mg	12%
Potassium	159.32mg	3%
Total Carbs	53.77g	18%
Sugars	22.69g	91%
Dietary Fiber	4.31g	17%
Protein	5.29g	11%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	79mg	8%

Amount Per 100 g
Calories	454.97 Kcal (1905 kJ)
Calories from fat	199.65 Kcal
		% Daily Value*
Total Fat	22.18g	30%
Cholesterol	45.61mg	14%
Sodium	323.23mg	12%
Potassium	178.68mg	3%
Total Carbs	60.3g	18%
Sugars	25.44g	91%
Dietary Fiber	4.83g	17%
Protein	5.94g	11%
Vitamin A	0.2mg	6%
Iron	2.4mg	12%
Calcium	88.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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