Three Corn and Cheddar Spoon Bread |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A delicious and easy side dish I like to serve with tacos or anything Mexican! Ingredients:
2 large eggs |
1 1/2 cups shredded mild cheddar cheese, divided |
1 (8 ounce) can cream-style corn |
1 (8 ounce) can whole kernel corn, drained |
1 (8 ounce) package corn muffin mix |
1 cup sour cream |
6 tablespoons butter, melted |
Directions:
1. Preheat oven to 350°F.
2. Beat eggs in medium bowl.
3. Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.
4. Pour mixture into greased 2-quart baking dish.
5. Bake in oven 45 minutes to 1 hour or until center is set.
6. Top with remaining cheese; bake 2 minutes more or until cheese is melted.
7. For another option: Add 1 small can drained, diced green chilies or chopped pimiento to batter before baking).
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