Directions:
- Butter a 15-in. x 10-in. x 1-in. pan with 1/2 teaspoon butter. In a heavy saucepan over medium-low heat, bring sugar and remaining butter to a boil, stirring constantly. Cover and cook for 2-3 minutes.
- Uncover; add almonds. Cook and stir with a clean spoon until a candy thermometer reads 300° (hard-crack stage) and mixture is golden brown.
- Pour into prepared pan (do not scrape sides of saucepan). Surface will be buttery. Cool for 1-2 minutes. Sprinkle with milk chocolate chips. Let stand for 1-2 minutes; spread chocolate over the top. Sprinkle with walnuts; press down gently with the back of a spoon. Chill for 10 minutes.
- In a microwave, melt semisweet chips; stir until smooth. Drizzle over walnuts. Refrigerate for 10 minutes. Melt vanilla chips and shortening; stir until smooth. Drizzle over walnuts. Cover and refrigerate for 1-2 hours. Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.34 Kcal (1643 kJ) | ||
| Calories from fat | 277.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 16% | |
| Sodium | 28.37mg | 1% | |
| Potassium | 130.88mg | 3% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 549 Kcal (2299 kJ) | ||
| Calories from fat | 387.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 47% | |
|---|---|---|---|
| Cholesterol | 69.12mg | 16% | |
| Sodium | 39.69mg | 1% | |
| Potassium | 183.13mg | 3% | |
| Total Carbs | 36.68g | 9% | |
| Sugars | 22.38g | 64% | |
| Dietary Fiber | 2.7g | 8% | |
| Protein | 5.79g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.1mg | 5% | |
| Calcium | 54.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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