Three-Cheese Turkey Manicotti |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is my husband's favorite dish. He always requests it Ingredients:
12 uncooked manicotti shells |
1 pound ground turkey |
1 large sweet onion, chopped |
1 jar (24 ounces) three-cheese spaghetti sauce |
2 teaspoons sugar |
2 teaspoons italian seasoning |
1 teaspoon onion powder |
1 teaspoon garlic powder |
2 cups (8 ounces) shredded cheddar-monterey jack cheese |
1 carton (15 ounces) ricotta cheese |
1/2 cup grated parmesan cheese, divided |
1 egg |
Directions:
1. Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce into a greased 13-in. x 9-in. baking dish.
2. Drain manicotti. In a large bowl, combine the cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg. Stuff into manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining Parmesan cheese.
3. Cover and bake at 350° for 35-40 minutes or until bubbly. Yield: 6 servings.
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