Directions:
- Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add in mushrooms; stir/saute 5 minutes; remove pan from heat.
- In a bowl, combine ricotta and parmesan cheeses.
- Place pizza crust on a baking sheet or stone.
- Spread pasta sauce over crust, leaving a 1-inch border.
- Dollop ricotta cheese mixture evenly over sauce; top with mushrooms.
- Sprinkle with mozzarella.
- Bake in a 450° oven for 12 minutes or until crust is crisp.
- Sprinkle with basil; cut into 4 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.5 Kcal (1204 kJ) | ||
| Calories from fat | 120.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 11% | |
| Sodium | 306.64mg | 13% | |
| Potassium | 200.35mg | 4% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 450.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 205.4 Kcal (860 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 21% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 11% | |
| Sodium | 219.08mg | 13% | |
| Potassium | 143.14mg | 4% | |
| Total Carbs | 16.62g | 8% | |
| Sugars | 3.51g | 20% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 13.12g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 322.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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