Three Cheese Pizza With Mushrooms and Basil |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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From Cooking Light. Per serving: 356 calories, 10.1 g fat, 19.4 g protein, 42 g carb, 2 g fiber, 21 mg cholesterol. Ingredients:
1 (8 ounce) package pre- sliced mushrooms |
1/2 cup part-skim ricotta cheese |
1/4 cup shredded fresh parmesan cheese |
1 (10 ounce) italian cheese-flavored boboli pizza crusts |
1 cup chunky pasta sauce with vegetables (ragu) |
1/2 cup shredded part-skim mozzarella cheese |
2 tablespoons thinly sliced fresh basil |
Directions:
1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
2. Add in mushrooms; stir/saute 5 minutes; remove pan from heat.
3. In a bowl, combine ricotta and parmesan cheeses.
4. Place pizza crust on a baking sheet or stone.
5. Spread pasta sauce over crust, leaving a 1-inch border.
6. Dollop ricotta cheese mixture evenly over sauce; top with mushrooms.
7. Sprinkle with mozzarella.
8. Bake in a 450° oven for 12 minutes or until crust is crisp.
9. Sprinkle with basil; cut into 4 wedges.
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