Directions:
- Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy.
- Preheat oven to 450°.
- Combine oil and garlic in a small bowl. Cover and microwave at MEDIUM-HIGH (70% power) for 1 minute or until bubbly. Cool 10 minutes.
- Lightly coat dough with cooking spray. Combine garlic mixture and ricotta. Spread the ricotta mixture over dough, leaving a 1-inch border. Sprinkle with Gruyère and Parmesan. Bake at 450° for 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 73.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 10% | |
| Sodium | 291.67mg | 12% | |
| Potassium | 34.69mg | 1% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 365.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 201.56 Kcal (844 kJ) | ||
| Calories from fat | 102.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 13% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 10% | |
| Sodium | 406.45mg | 12% | |
| Potassium | 48.35mg | 1% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 2.34g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.33g | 23% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 508.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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