Three-Cheese Pizza Bianca |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Bianca, which means white in Italian, refers to a dish without tomato sauce. You won't miss it. Ingredients:
all-purpose pizza dough |
2 teaspoons yellow cornmeal |
2 teaspoons olive oil |
3 garlic cloves, minced |
cooking spray |
3/4 cup fat-free ricotta cheese |
3/4 cup (3 ounces) finely shredded gruyère cheese |
2 tablespoons (1/2 ounce) grated fresh parmesan cheese |
Directions:
1. Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy.
2. Preheat oven to 450°.
3. Combine oil and garlic in a small bowl. Cover and microwave at MEDIUM-HIGH (70% power) for 1 minute or until bubbly. Cool 10 minutes.
4. Lightly coat dough with cooking spray. Combine garlic mixture and ricotta. Spread the ricotta mixture over dough, leaving a 1-inch border. Sprinkle with Gruyère and Parmesan. Bake at 450° for 15 minutes or until golden.
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