Three Cheese Mashed Potato Casserole Recipe

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Ingredients:

Serving

5 lbs white potatoes, peeled and cut into 1 inch pieces (about 14 cups)
1 (3 oz) package cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup parmesan cheese, shredded
8 oz sour cream
1 tsp garlic salt
1/4 tsp paprika
1 tsp chives (optional)

Directions:

In a 6 quart saucepan place potatoes and add enough water to cover potatoes. Heat to boiling. Cook uncovered 15-20 min or until tender;drain. Mash potatoes.
In a large bowl beat cream cheese, cheddar cheese and parmesan cheese w/mixer on low speed until smooth. Mix in sour cream and garlic salt.
Heat oven to 350. Stir cheese mixture into mashed potatoes until well blended. If potatoes are too still, stir in milk, 1 Tbs at a time until desired consistency. Spoon into ungreased 13x9-inch baking dish.
Bake uncovered 35-40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.32 Kcal (604 kJ)
Calories from fat	41.38 Kcal
		% Daily Value*
Total Fat	4.6g	7%
Cholesterol	14.33mg	5%
Sodium	135.31mg	6%
Potassium	550.79mg	12%
Total Carbs	21.25g	7%
Sugars	1.4g	6%
Dietary Fiber	2.53g	10%
Protein	5.54g	11%
Vitamin C	11.5mg	19%
Iron	1.4mg	8%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	96.85 Kcal (405 kJ)
Calories from fat	27.77 Kcal
		% Daily Value*
Total Fat	3.09g	7%
Cholesterol	9.62mg	5%
Sodium	90.81mg	6%
Potassium	369.64mg	12%
Total Carbs	14.26g	7%
Sugars	0.94g	6%
Dietary Fiber	1.7g	10%
Protein	3.72g	11%
Vitamin C	7.7mg	19%
Iron	0.9mg	8%
Calcium	69.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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