Ham and Broccoli Soup With Potato Recipe

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Ingredients:

Serving

3 cups frozen country style hash brown potatoes
2 cups chicken broth
3 cups ham, cubed
3 cups frozen chopped broccoli
3 cups milk
1/4 cup flour
8 oz velveeta cheese, cubed
4 oz cream cheese, cubed
salt and pepper
shredded cheese
sour cream
crouton

Directions:

In a large soup pot, combine the potatoes and chicken broth. Bring to a boil. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender.
Stir in the ham and broccoli and simmer for another 5 minutes. Mix the milk and flour together until blended. Add the milk to to pot and simmer for 15 minutes, stirring occasionally. Do not boil!
Add cheese and cream cheese and stir until melted. Add salt and pepper to taste.
Serve steaming bowls of soup garnishd with shredded cheese, sour cream and/or croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.02 Kcal (2847 kJ)
Calories from fat	364.04 Kcal
		% Daily Value*
Total Fat	40.45g	62%
Cholesterol	117.33mg	39%
Sodium	2591.12mg	108%
Potassium	825.35mg	18%
Total Carbs	45.58g	15%
Sugars	10.86g	43%
Dietary Fiber	5.81g	23%
Protein	31.64g	63%
Vitamin C	49.2mg	82%
Iron	2.4mg	13%
Calcium	359.5mg	36%

Amount Per 100 g
Calories	116.84 Kcal (489 kJ)
Calories from fat	62.55 Kcal
		% Daily Value*
Total Fat	6.95g	62%
Cholesterol	20.16mg	39%
Sodium	445.22mg	108%
Potassium	141.81mg	18%
Total Carbs	7.83g	15%
Sugars	1.87g	43%
Dietary Fiber	1g	23%
Protein	5.44g	63%
Vitamin C	8.4mg	82%
Iron	0.4mg	13%
Calcium	61.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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