Directions:
- Cut bread in half lengthwise and then in half widthwise. Combine butter and garlic; brush over cut sides of bread. Place on two ungreased baking sheets.
- Spread with pesto and spaghetti sauce; sprinkle with mozzarella. Top with the remaining ingredients.
- Bake at 400° for 14-16 minutes or until golden brown. Cut into slices. Yield: 16 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.5 Kcal (479 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 5% | |
| Sodium | 226.79mg | 9% | |
| Potassium | 137.1mg | 3% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 10.1mg | 56% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.85 Kcal (489 kJ) | ||
| Calories from fat | 79.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 13% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 231.44mg | 9% | |
| Potassium | 139.91mg | 3% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 7.6mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 10.3mg | 56% | |
| Calcium | 85.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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