Three-Cheese Garlic Bread |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your favorite pasta dish. Just add a nice bottle of Chianti.Sarah Sparks, Elgin, Illinois Ingredients:
1 loaf (1 pound) unsliced french bread |
1/4 cup butter, melted |
3 garlic cloves, minced |
1/3 cup prepared pesto |
3/4 cup spaghetti sauce |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/3 cup water-packed artichoke hearts, rinsed, drained and chopped |
1/2 cup chopped ripe olives |
1/4 cup oil-packed sun-dried tomatoes, finely chopped |
4 medium tomatoes, sliced |
1/2 cup crumbled feta cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Cut bread in half lengthwise and then in half widthwise. Combine butter and garlic; brush over cut sides of bread. Place on two ungreased baking sheets.
2. Spread with pesto and spaghetti sauce; sprinkle with mozzarella. Top with the remaining ingredients.
3. Bake at 400° for 14-16 minutes or until golden brown. Cut into slices. Yield: 16 appetizer servings.
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