Three-Cheese Enchiladas Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350 degrees.
Mince yellow onion; stem, seed, and finely dice bell pepper (there should be about 1/2 cup each). Mince scallions. Heat 2 t. oil in medium skillet over medium heat. Add onion and saute until softened, about 4 minutes. Add bell pepper, half the scallions, and the cumin; cook, stirring frequently, 5 minutes. Remove from heat.
Grate Monterey Jack cheese. Place half the grated cheese, the goat and cream cheeses, salsa, and onion mixture in mixing bowl; stir until blended.
Wipe out skillet. Heat remaining 1 T. oil in skillet over medium heat. Briefly cook tortillas, 1 at a time, in oil until pliable, not crisp, about 1 minute each side. Spoon cheese mixture onto tortillas and roll up, folding ends under. Place in 10x8-inch baking dish. Spoon red chili sauce over enchildadas. Sprinkle with remaining grated cheese and scallions. Bake until very hot, 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.68 Kcal (1498 kJ)
Calories from fat	207.41 Kcal
		% Daily Value*
Total Fat	23.05g	35%
Cholesterol	38.63mg	13%
Sodium	260.18mg	11%
Potassium	306.61mg	7%
Total Carbs	28.23g	9%
Sugars	3.18g	13%
Dietary Fiber	4.54g	18%
Protein	11.96g	24%
Vitamin C	35.3mg	59%
Vitamin A	0.9mg	31%
Iron	13.8mg	76%
Calcium	302.1mg	30%

Amount Per 100 g
Calories	189.62 Kcal (794 kJ)
Calories from fat	109.96 Kcal
		% Daily Value*
Total Fat	12.22g	35%
Cholesterol	20.48mg	13%
Sodium	137.93mg	11%
Potassium	162.55mg	7%
Total Carbs	14.97g	9%
Sugars	1.69g	13%
Dietary Fiber	2.41g	18%
Protein	6.34g	24%
Vitamin C	18.7mg	59%
Vitamin A	0.5mg	31%
Iron	7.3mg	76%
Calcium	160.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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