Shallot Bruschetta Recipe

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Ingredients

Count

Nutrition

1565

Calories

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Ingredients:

Serving

3 tbsp olive oil
5 large shallots or green onions, thinly sliced
4 3 x5-inch slices french bread
pepper
freshly grated romano cheese

Directions:

Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and sauté until tender, stirring frequently, about 5 minutes.
Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1565.4 Kcal (6554 kJ)
Calories from fat	258.12 Kcal
		% Daily Value*
Total Fat	28.68g	44%
Sodium	2014.92mg	84%
Potassium	1744.02mg	37%
Total Carbs	278.79g	93%
Sugars	41.52g	166%
Dietary Fiber	18.93g	76%
Protein	57.33g	115%
Vitamin C	30mg	50%
Iron	19.1mg	106%
Calcium	307.7mg	31%

Amount Per 100 g
Calories	200.69 Kcal (840 kJ)
Calories from fat	33.09 Kcal
		% Daily Value*
Total Fat	3.68g	44%
Sodium	258.32mg	84%
Potassium	223.59mg	37%
Total Carbs	35.74g	93%
Sugars	5.32g	166%
Dietary Fiber	2.43g	76%
Protein	7.35g	115%
Vitamin C	3.8mg	50%
Iron	2.5mg	106%
Calcium	39.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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