Three Cheese and Artichoke Calzones (Giada De Laurentiis) Recipe

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Three Cheese and Artichoke Calzones (Giada De Laurentiis)
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Ingredients
16
Count
Nutrition
177
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Position a rack in the center of the oven and preheat to 400 degrees F. Lightly sprinkle a heavy nonstick baking sheet with cornmeal. Set aside.
  2. In the bowl of the food processor, add the artichoke hearts, Pecorino Romano, ricotta, fontina, sun-dried tomatoes, lemon juice, salt, pepper and lemon zest. Pulse until combined and chunky.
  3. Using a knife, cut the pizza dough into quarters. On a lightly floured surface, roll out the dough into four 6-inch circles, each about 1/4-inch thick. Using a pastry brush, brush the dough with the egg white. Place a quarter of the filling on one side of each circle of dough. Fold the dough over the filling, forming a half circle. Pinch the edges of dough firmly together and crimp to seal. Place the prepared individual calzone on the prepared baking sheet.
  4. Drizzle the calzones with extra-virgin olive oil. Sprinkle lightly with salt and pepper. Using a sharp knife, cut a slit on the top of each calzone. Bake until golden brown and the filling is bubbling, 30 to 35 minutes. Serve alongside warmed tomato-basil sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.81 Kcal (740 kJ)
Calories from fat 118.96 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 36.01mg 12%
Sodium 470.73mg 20%
Potassium 263.79mg 6%
Total Carbs 6.19g 2%
Sugars 1.92g 8%
Dietary Fiber 1.87g 7%
Protein 10g 20%
Vitamin C 5.1mg 9%
Iron 0.3mg 2%
Calcium 132mg 13%
Amount Per 100 g
Calories 190.25 Kcal (797 kJ)
Calories from fat 128 Kcal
% Daily Value*
Total Fat 14.22g 20%
Cholesterol 38.75mg 12%
Sodium 506.51mg 20%
Potassium 283.85mg 6%
Total Carbs 6.66g 2%
Sugars 2.06g 8%
Dietary Fiber 2.01g 7%
Protein 10.77g 20%
Vitamin C 5.5mg 9%
Iron 0.3mg 2%
Calcium 142mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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